Monday, 15 February 2010

Try it Tuesday (or) Very Late for Make it Monday

I posted this recipe a week or so ago and then Liz over at Living with Kids asked for some post to put together a little dinner party to get the message out there about The White Ribbon Alliance for Safe Motherhood, including Global Patron Sarah Brown , who are asking people around the world to wear white and hold a dinner party in March to celebrate the 100Th year of International Women’s Day, which is on the 8Th March.

This was intended as a "Make it Monday" post, but thanks to the trouble I am having with my Internet connection at the moment its didn't quite make it so I am going to go with a "Try it Tuesday", (see what I did there)

I made this cheesecake at the weekend as it is one of my hubbies favorites and thought I could share the recipe by adding it here and giving everyone a chance to try it out as an alternative to pancakes.

Ingredients for a 9-inch cheesecake:

100g/3½oz unsalted butter
250g/8¾oz biscuits such as Digestives, Hobnobs, Oaties. Crushed.
450g/1lb Cream cheese such as Philadelphia

Couple of slugs of Baileys Irish cream (other cream liqueur's are available) about 100ml

3½oz icing sugar
200ml/10½oz double cream
60g/2oz chocolate (milk or plain, as you prefer)


Gently melt the butter in a saucepan. Add the crushed biscuits and mix until the butter has been absorbed.

Remove from the heat and, while still warm, press the mixture (using the back of a spoon) into the bottom of a lined 23cm/9inch spring form tin or loose bottom flan tin.

Leave to set for one hour in the fridge.
While it is chilling, grate the chocolate.

In a bowl, whip the cream until it forms soft peaks.
In a separate bowl, beat the cream cheese until it is soft. Beat in the icing sugar and a (generous) shot of Baileys.

Fold in the whipped cream and three-quarters of the chocolate.
When the mixture is smooth, spread it evenly onto the biscuit base.

Refrigerate and allow to set for at least two hours. If you can bear to leave it overnight, so much the better.

You can either sprinkle the remaining grated chocolate over the top for a simple finish or do something a bit more elaborate if you prefer and then just remove from the tin and get stuck in

No comments:

Post a Comment